Pulse of the week:
Nov. 10, Monday - No School
- Volleyball - Regional Tournament
Nov. 11, Tuesday -- No School - Veterans Day
- Volleyball - Regional Tournament
Nov. 12, Wednesday - School Improvement/ SFA Data/ Solution Teams @ Cafeteria
- Bell Ringer Resume (see flyer)
Nov. 13, Thursday - Volleyball - Regional Tournament
Principal's Note:
Thank you, students and staff, for your hard work and enthusiasm! Let’s keep the momentum going and making every day count.
Reminder: Bell Ringer activities will resume on November 12, 2025. Let’s start each class with focus and excitement!
Bell Ringer Policy:
To: High School Parents/Legal Guardians
What: The School Board approved a new Bell Ringer Grading Policy on September 9th . "This procedure will be implemented on November 12, 2025".
Details: Under the new policy, 10% of a student's grade will be based on the daily, on-time "Bell Ringer" assignment completed at the beginning of each class. The remaining 90% of a student's grade will come from overall assignments, quizzes, and tests.
Procedure:
Distribution: Teachers will be at their classroom doors handing out the Bell Ringer assignments during transition time.
Completion: Students should complete the assignment within the first 3 minutes of class.
Attendance: while students work on the Bell Ringer, the teacher will take attendance. The assignment is worth 10 points daily in each class. It is scored with 7 points for being on time and 3 points for correct answer.
Note: 1) If a student is on extra-curricular event-they can make up the on-time bell ringer at the end of the week.
2) An unexcused absence is not eligible to make up the on-time bell ringer assignment.
Students’ Corner: The recent awards and Honor Roll recognition have motivated many students to continue improving and reach for Higher and Highest Honors.
Lunch Menu:
Monday & Tuesday - NO SCHOOL
Wednesday - Spaghetti, Garlic Toast, Corn, Apple Slices, Salad Bar, & Milk
Thursday - Teriyaki Chicken, Fried Rice, Peaches, Fortune Cookie, Salad Bar, & Milk
Friday - Pulled Pork Sandwich, Chips, Broccoli, Fruit Cup, Salad Bar, & Milk
Questions? We’re happy to help - please call the high school office @ 701-627-3658

