Pulse of the Week:  Nov. 24, Monday - Reality Show @ Stanley Nov. 25, Tuesday - Lyceum- Lauren Good Day - 11:15am @ HS Gym Nov. 26 - 28 - NO SCHOOL (Thanksgiving Break) Principal's Note: As we celebrate Thanksgiving, I want to extend my sincere gratitude to our students, staff, families, and community for your continued support. Thank you for all you do to make our school a positive and thriving place to learn. Enjoy a safe and restful holiday break, and Happy Thanksgiving to all!  Classroom Hotspot: This week in Health class, Mr. Weyrauch’s students took part in hands-on CPR training! Students practiced crucial life-saving skills, learning how to properly respond in emergency situations. Their focus, teamwork, and willingness to learn made this an outstanding experience. We are proud of their hard work and grateful for opportunities that prepare our students to make a real difference in their community! Lunch Menu: Mon., Nov. 24 - Chicken Fajita Meat on Tortilla Shell, Lettuce Salad, Apple, Salad Bar, & Milk  Tue., Nov. 25 - Cook’s Choice, Salad Bar, & Milk  Nov. 26 - 28 (Wednesday - Friday) - NO SCHOOL - (Thanksgiving Break)  Upcoming Next: Dec. 3 - WELLNESS Dec. 13 - ACT Dec. 16 - College Prep Night Dec. 17 - 1st Semester Wrap Up Questions? We’re happy to help - please call the high school office @ 701-627-3658

Pulse of the Week:

 

Nov. 24, Monday - Reality Show @ Stanley

Nov. 25, Tuesday - Lyceum- Lauren Good Day - 11:15am @ HS Gym

Nov. 26 - 28 - NO SCHOOL (Thanksgiving Break)

Principal's Note:

As we celebrate Thanksgiving, I want to extend my sincere gratitude to our students, staff, families, and community for your continued support. Thank you for all you do to make our school a positive and thriving place to learn. Enjoy a safe and restful holiday break, and Happy Thanksgiving to all!

 

Classroom Hotspot:

This week in Health class, Mr. Weyrauch’s students took part in hands-on CPR training! Students practiced crucial life-saving skills, learning how to properly respond in emergency situations. Their focus, teamwork, and willingness to learn made this an outstanding experience. We are proud of their hard work and grateful for opportunities that prepare our students to make a real difference in their community!

Lunch Menu:

Mon., Nov. 24 - Chicken Fajita Meat on Tortilla Shell, Lettuce Salad, Apple, Salad Bar, & Milk

 

Tue., Nov. 25 - Cook’s Choice, Salad Bar, & Milk

 

Nov. 26 - 28 (Wednesday - Friday) - NO SCHOOL - (Thanksgiving Break)

 

Upcoming Next:

Dec. 3 - WELLNESS

Dec. 13 - ACT

Dec. 16 - College Prep Night

Dec. 17 - 1st Semester Wrap Up

Questions? We’re happy to help - please call the high school office @ 701-627-3658